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Author Topic: Crabbing  (Read 299 times)
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Bank Bum
2 salt Steelhead
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« Topic Start: July 08, 2011, 09:46:36 PM »

Just been wondering if there are any guy/gals out doing any crabbing?


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Someone,I tell you,will remember us.-Sappho,Greek Poet 600BC
Bunker
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« Reply #1: July 13, 2011, 11:04:39 PM »

Area 11 is nothing like it was last year. Probably do to all the dang tribal pots! Angry

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The bigger the sandshrimp! The bigger the summer run!
Bank Bum
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« Reply #2: July 15, 2011, 01:21:25 PM »

Its been a bit slower than last year. Some real big crab tho and a ton of pots out.Havent noticed a whole bunch of tribal pots yet,but iam sure that will change.But one thing is for sure (DAM) there great tasting.
I just wish there was a way to keep them in the freezer longer without them loosing there taste & getting stringy.Iam open for any suggestions on keeping them longer.

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Someone,I tell you,will remember us.-Sappho,Greek Poet 600BC
Rip_Lipper
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Last Login:May 15, 2012, 08:01:28 AM
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« Reply #3: August 01, 2011, 07:28:50 AM »

I clean mine, then steam them.  Then carefully vacuum seal them. Sometimes twice if the bag gets punctured.

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