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Biotechnology in Animal Feeds and Animal Feeding

Biotechnology in Animal Feeds and Animal Feeding PDF Author: R. John Wallace
Publisher: John Wiley & Sons
ISBN: 3527615342
Category : Science
Languages : en
Pages : 368

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Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.

Biotechnology in Animal Feeds and Animal Feeding

Biotechnology in Animal Feeds and Animal Feeding PDF Author: R. John Wallace
Publisher: John Wiley & Sons
ISBN: 3527615342
Category : Science
Languages : en
Pages : 368

View

Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.

Feed Biotechnology

Feed Biotechnology PDF Author: Ag-West Biotech Inc
Publisher:
ISBN:
Category :
Languages : en
Pages : 4

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Book Description


Animal Nutrition with Transgenic Plants

Animal Nutrition with Transgenic Plants PDF Author: Gerhard Flachowsky
Publisher: CABI
ISBN: 1780641761
Category : Science
Languages : en
Pages : 248

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Book Description
Transgenic plants are cultivated on a large scale worldwide, and most of the harvested products are fed to domestic animals. By gathering together more than 150 feeding studies with food-producing animals, and covering both first and second generation transgenic plants, this book provides the first central resource of this information for researchers, students, policy makers and all those who are interested in future developments in the field.

Microbiology of Fermented Foods

Microbiology of Fermented Foods PDF Author: B.J. Wood
Publisher: Springer Science & Business Media
ISBN: 1461303095
Category : Science
Languages : en
Pages : 852

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Book Description
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.

A Compilation of Ligno-Cellulose Feedstock and Related Research for Feed, Food and Energy

A Compilation of Ligno-Cellulose Feedstock and Related Research for Feed, Food and Energy PDF Author: D. A. Flores
Publisher: Xlibris Corporation
ISBN: 1479765376
Category : Science
Languages : en
Pages : 111

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Book Description
A monograph collection on various topics with implications on new or possible advances with ligno-cellulose research in regards to animal feeding and also lending itself to bioenergy feedstock. It is an informative discussion for the research scientist, and in particular, the specialist in ruminant nutrition covering such topics as follows. Enzyme technology, applied to crop post-harvest technology, with novel microbial anaerobic lignases, aerobic lignases and other extracellular fibrolytic enzymes (EFEs), boosting water-soluble carbohydrate (WSC) content in new tropical forage-type feeds, action of proteases in plant feed material and digestion, lowering lignin content and use of lacasse for bio-bleaching lignocellulose. Feed resources discussed, in particular in Asia, including sugarcane and use of bagasse and tops, grasses and legumes, with resources for food and feed farming systems and legume browse tree and shrubs for feed. The issues of various pre-treatments and crop improvements with biotechnology and digestion are discussed.

Emerging Issues in Climate Smart Livestock Production

Emerging Issues in Climate Smart Livestock Production PDF Author: Sukanta Mondal
Publisher: Academic Press
ISBN: 0128222662
Category : Science
Languages : en
Pages : 528

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Book Description
Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources. Identifies and explores biotechnological approaches for sustainable livestock and fish production Focuses on strategies for enhancing livestock and fishery productivity and sustainability Presents the latest research on modern methods and technologies

Recent Advances in Animal Nutrition

Recent Advances in Animal Nutrition PDF Author: W. Haresign
Publisher: Elsevier
ISBN: 1483100308
Category : Technology & Engineering
Languages : en
Pages : 268

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Book Description
Recent Advances in Animal Nutrition — 1986 focuses on developments in the compositions of animal feeds. The book first discusses studies on the fat content of human diet. The text also looks at future trends in the marketing of animal products with particular reference to fats. The book then discusses the manipulation of fat characteristics in animal products; antinutritional factors related with dietary fats and oils; and method of analysis of feedingstuffs for the identification of crude oils. The text highlights the implications for research and the feed compounder of oils and fats determination and the implications of biotechnology for animal nutrition. The book discusses the manipulation of milk yield with growth hormone (GH). Endogenous GH and lactation potential; mechanisms underlying the galactopoietic effects of bovine growth hormone (bGH); and galactopoietic action of exogenous bGH are discussed. The text also explains near infrared reflectance analysis of forages, residues in animal products, and nutrient modulation of the immune system. The book also highlights probiotics in pig diets and use of synthetic amino acids in poultry and pig diets. The book is a good source of information for readers wanting to study the compositions of animal feeds.

Sustainable Agriculture Reviews 54

Sustainable Agriculture Reviews 54 PDF Author: Vinod Kumar Yata
Publisher: Springer Nature
ISBN: 3030765296
Category : Technology & Engineering
Languages : en
Pages : 288

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Book Description
This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.

Using the Agricultural, Environmental, and Food Literature

Using the Agricultural, Environmental, and Food Literature PDF Author: Barbara S. Hutchinson
Publisher: CRC Press
ISBN: 0824743768
Category : Technology & Engineering
Languages : en
Pages : 536

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Book Description
This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.

National Workshop on Status and Perspective of Biotechnology in Animal Feeds and Feeding During March 11-12,2008

National Workshop on Status and Perspective of Biotechnology in Animal Feeds and Feeding During March 11-12,2008 PDF Author: Pattanaik, A.K., ed
Publisher:
ISBN:
Category :
Languages : en
Pages : 34

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Book Description