Emerging Foodborne Pathogens PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Emerging Foodborne Pathogens PDF full book. Access full book title Emerging Foodborne Pathogens by Y Motarjemi. Download full books in PDF and EPUB format.

Emerging Foodborne Pathogens

Emerging Foodborne Pathogens PDF Author: Y Motarjemi
Publisher: Woodhead Publishing
ISBN: 1845691393
Category : Technology & Engineering
Languages : en
Pages : 656

Get Book

Book Description
Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered, linked for the first time to disease in humans or to a particular food. A pathogen may also be defined as emerging when significant new strains emerge from an existing pathogen, or if the incidence of a pathogen increases dramatically. This important book discusses some of the major emerging pathogens and how they can be identified, tracked and controlled so that they do not pose a risk to consumers. After an introductory chapter, Emerging foodborne pathogens is split into two parts. The first part deals with how pathogens evolve, surveillance methods in the USA and Europe, risk assessment techniques and the use of food safety objectives. The second part of the book looks at individual pathogens, their characteristics, methods of detection and methods of control. These include: Arcobacter; Campylobacter; Trematodes and helminths; emerging strains of E. coli; Hepatitis viruses; Prion diseases; Vibrios; Yersinia; Listeria; Helicobacter pylori; Enterobacteriaceae; Campylobacter; Mycobacterium paratuberculosis; and enterocci. Emerging foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food safety scientists working in governments and the research community. Discusses identification issues Looks at surveillance methods and the tracking of viruses Looks at individual pathogens in detail

Emerging Foodborne Pathogens

Emerging Foodborne Pathogens PDF Author: Y Motarjemi
Publisher: Woodhead Publishing
ISBN: 1845691393
Category : Technology & Engineering
Languages : en
Pages : 656

View

Book Description
Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered, linked for the first time to disease in humans or to a particular food. A pathogen may also be defined as emerging when significant new strains emerge from an existing pathogen, or if the incidence of a pathogen increases dramatically. This important book discusses some of the major emerging pathogens and how they can be identified, tracked and controlled so that they do not pose a risk to consumers. After an introductory chapter, Emerging foodborne pathogens is split into two parts. The first part deals with how pathogens evolve, surveillance methods in the USA and Europe, risk assessment techniques and the use of food safety objectives. The second part of the book looks at individual pathogens, their characteristics, methods of detection and methods of control. These include: Arcobacter; Campylobacter; Trematodes and helminths; emerging strains of E. coli; Hepatitis viruses; Prion diseases; Vibrios; Yersinia; Listeria; Helicobacter pylori; Enterobacteriaceae; Campylobacter; Mycobacterium paratuberculosis; and enterocci. Emerging foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food safety scientists working in governments and the research community. Discusses identification issues Looks at surveillance methods and the tracking of viruses Looks at individual pathogens in detail

Emerging Infectious Diseases

Emerging Infectious Diseases PDF Author:
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages :

View

Book Description


Emerging Bacterial Pathogens

Emerging Bacterial Pathogens PDF Author: Inge Mühldorfer
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805572182
Category : Science
Languages : en
Pages : 228

View

Book Description
One of the greatest public health achievements during the last century was the reduction of infectious diseases due to public sanitation measures, vaccines and antibiotics. However, in recent years, several new infectious diseases have been identified, and since the appearance of the first penicillin-resistant bacteria, 'old diseases' have reemerged. Volume 8 of Contributions to Microbiology provides an overview of a great variety of bacterial pathogens representative of those groups and discusses the underlying reasons for disease emergence. The various chapters clearly illustrate how changes in society, technology and the environment result in the appearance or spread of bacterial pathogens. Not only bacterial human pathogens, but also bacterial plant pathogens are an issue and serve as an example of how bacteria can adapt very specifically to a particular host environment. As a consequence of this adaptability, the available antimicrobial drugs have become less effective against many infectious agents; the reasons for this are thoroughly discussed in the book. There is an urgent need for the development of new antibiotics. The volume therefore concludes with a chapter on modern approaches which allow a rational design of a new generation of antimicrobial drugs less likely to become ineffective or cause broad-spectrum drug resistance.

Socio-cultural Dimensions of Emerging Infectious Diseases in Africa

Socio-cultural Dimensions of Emerging Infectious Diseases in Africa PDF Author: Godfrey B. Tangwa
Publisher: Springer
ISBN: 3030174743
Category : Medical
Languages : en
Pages : 298

View

Book Description
This volume examines the most important socio-cultural, political, economic, and policy issues related to emerging infectious diseases in Africa. The volume covers the work of the Global Emerging Pathogens Treatment Consortium (GET); it looks at the challenges of science education and communication in Africa, the global health and governance of pandemics and epidemics, and more. It looks beyond such threats as Ebola, SARS, and Zika to consider the ways communities have sought to contain these and other deadly pathogens. The chapters provide a better understanding of a global health problem from an African perspective, which help clarify to readers why some responses have worked while others have not. Overall, the volume captures the state of the art, science, preparedness, and evolution of a topic important to the health of Africa and the world. It has a broad appeal across disciplines, from medical science and biomedical research, through research ethics, regulation and governance, science and health communication, social sciences, and is also of interest to general readers.

Examining the Role of Environmental Change on Emerging Infectious Diseases and Pandemics

Examining the Role of Environmental Change on Emerging Infectious Diseases and Pandemics PDF Author: Bouzid, Maha
Publisher: IGI Global
ISBN: 1522505547
Category : Science
Languages : en
Pages : 327

View

Book Description
Climate change is one of the most widely debated and worrisome topics of our time. As environmental changes become more prevalent, there has been evidence to suggest that there is a correlation between the environment and a substantial increase of infectious diseases and viruses around the globe. Examining the Role of Environmental Change on Emerging Infectious Diseases and Pandemics investigates the impact of climate change in relation to the emergence and spread of global diseases. Highlighting epidemiological factors and policies to govern epidemics and pandemics, this publication is a critical reference source for medical professionals, students, environmental scientists, advocates, policy makers, academics, and researchers.

Evolution in Health and Disease

Evolution in Health and Disease PDF Author: Stephen C. Stearns
Publisher: Oxford University Press
ISBN: 9780199207459
Category : Medical
Languages : en
Pages : 374

View

Book Description
This work explores and analyses the ways in which our ancient genes contend with, and influence, modern human life. It offers coverage of the points of contact between evolutionary biology and medical science.

Foodborne Pathogens

Foodborne Pathogens PDF Author: Clive de W Blackburn
Publisher: Elsevier
ISBN: 1845696336
Category : Technology & Engineering
Languages : en
Pages : 1232

View

Book Description
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters. Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section. Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others. The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverage Discusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCP Addresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures

Emerging Infections

Emerging Infections PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309047412
Category : Medical
Languages : en
Pages : 309

View

Book Description
The emergence of HIV disease and AIDS, the reemergence of tuberculosis, and the increased opportunity for disease spread through international travel demonstrate the critical importance of global vigilance for infectious diseases. This volume highlights risk factors for the emergence of microbial threats to health, warns against complacency in public health, and promotes early prevention as a cost-effective and crucial strategy for maintaining public health in the United States and worldwide. The volume identifies infectious disease threats posed by bacteria and viruses, as well as protozoans, helminths, and fungi. Rich in information, it includes a historical perspective on infectious disease, with focuses on Lyme disease, peptic ulcer, malaria, dengue, and recent increases in tuberculosis. The panel discusses how "new" diseases arise and how "old" ones resurge and considers the roles of human demographics and behavior, technology and industry, economic development and land use, international travel and commerce, microbial adaptation and change, and breakdown of public health measures in changing patterns of infectious disease. Also included are discussions and recommendations on disease surveillance; vaccine, drug, and pesticide development; vector control; public education and behavioral change; research and training; and strengthening of the U.S. public health system. This volume will be of immediate interest to scientists specializing in all areas of infectious diseases and microbiology, healthy policy specialists, public health officials, physicians, and medical faculty and students, as well as anyone interested in how their health can be threatened by infectious diseases.

Emerging Pathogens

Emerging Pathogens PDF Author: Charles L. Greenblatt
Publisher: Oxford University Press on Demand
ISBN: 9780198509011
Category : Medical
Languages : en
Pages : 250

View

Book Description
Emerging infectious diseases such as AIDS and Ebola have frightening implications for our future survival. Many ancient diseases with a long history of afflicting mankind such as Tuberculosis and Malaria are also re-emerging. New techniques allow us to detect ancient pathogen DNA and other biomarkers, which may help us develop strategies to combat modern emerging diseases. This book is the first to bring together paleopathologists and infectious disease practitioners, with the hope being that a better understanding of past diseases can help us combat the threat of future pathogens.

In-Pack Processed Foods

In-Pack Processed Foods PDF Author: P Richardson
Publisher: Elsevier
ISBN: 1845694694
Category : Technology & Engineering
Languages : en
Pages : 432

View

Book Description
Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods. Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addresses the safety of in-pack processed foods, including concerns over pathogens and hazardous compounds in processed foods. The book concludes with chapters on novel methods to optimise the quality of particular types of in-pack processed foods such as fruit and vegetables, meat, poultry and fish products. In-pack processed foods: improving quality is a valuable reference for professionals involved in the manufacture of this important group of food products and those researching in this area. Reviews advances in packaging formats and processing technologies Covers innovative can designs and non-traditional packaging formats Examines the safety of in-pack processed foods, including concerns over pathogens