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Feeding a World Population of More than Eight Billion People

Feeding a World Population of More than Eight Billion People PDF Author: J. C. Waterlow
Publisher: Oxford University Press
ISBN: 9780195354492
Category : Science
Languages : en
Pages : 296

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Book Description
Since the 1960s, breakthroughs in agriculture have made it possible to satisfy the world's increasing requirements for food. Can this trend continue over the next thirty years when the world population is projected to exceed eight billion? This book takes a critical look at the immediate challenges for feeding the population just a generation from now. Based on the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds, the volume examines the full range of related issues, from food economics to resource allocation and crop yields. Beginning with an analysis of future food needs, the articles cover basic resources and constraints, applications of science to increase yield, the role of animal products in feeding eight billion people, and diverse social issues. The book provides insights into some of the most important questions we will be faced with in the coming years, making it an invaluable resource for a wide range of researchers in agriculture, the environment, and public policy.

Feeding a World Population of More than Eight Billion People

Feeding a World Population of More than Eight Billion People PDF Author: J. C. Waterlow
Publisher: Oxford University Press
ISBN: 9780195354492
Category : Science
Languages : en
Pages : 296

View

Book Description
Since the 1960s, breakthroughs in agriculture have made it possible to satisfy the world's increasing requirements for food. Can this trend continue over the next thirty years when the world population is projected to exceed eight billion? This book takes a critical look at the immediate challenges for feeding the population just a generation from now. Based on the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds, the volume examines the full range of related issues, from food economics to resource allocation and crop yields. Beginning with an analysis of future food needs, the articles cover basic resources and constraints, applications of science to increase yield, the role of animal products in feeding eight billion people, and diverse social issues. The book provides insights into some of the most important questions we will be faced with in the coming years, making it an invaluable resource for a wide range of researchers in agriculture, the environment, and public policy.

Colloquium on Plants and Population

Colloquium on Plants and Population PDF Author: Joel E. Cohen
Publisher: National Academies Press
ISBN: 0309064279
Category : Social Science
Languages : en
Pages : 106

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Book Description


Food Security and Environmental Quality in the Developing World

Food Security and Environmental Quality in the Developing World PDF Author: Rattan Lal
Publisher: CRC Press
ISBN: 1420032216
Category : Nature
Languages : en
Pages : 480

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Book Description
Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress? Can increases in food production achieved in the past two decades be sustained in the next two decades? Can developing countries achieve freedom from hunger and malnutrition

Handbook of Plant and Crop Physiology

Handbook of Plant and Crop Physiology PDF Author: Mohammad Pessarakli
Publisher: CRC Press
ISBN: 1000373045
Category : Science
Languages : en
Pages : 1200

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Book Description
Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the third edition of the Handbook of Plant and Crop Physiology. Following its predecessors, the fourth edition of this well-regarded handbook offers a unique, comprehensive, and complete collection of topics in the field of plant and crop physiology. Divided into eleven sections, for easy access of information, this edition contains more than 90 percent new material, substantial revisions, and two new sections. The handbook covers the physiology of plant and crop growth and development, cellular and molecular aspects, plant genetics and production processes. The book presents findings on plant and crop growth in response to climatic changes, and considers the potential for plants and crops adaptation, exploring the biotechnological aspects of plant and crop improvement. This content is used to plan, implement, and evaluate strategies for increasing plant growth and crop yield. Readers benefit from numerous tables, figures, case studies and illustrations, as well as thousands of index words, all of which increase the accessibility of the information contained in this important handbook. New to the Edition: Contains 37 new chapters and 13 extensively revised and expanded chapters from the third edition of this book. Includes new or modified sections on soil-plant-water-nutrients-microorganisms physiological relations; and on plant growth regulators, both promoters and inhibitors. Additional new and modified chapters cover the physiological responses of lower plants and vascular plants and crops to metal-based nanoparticles and agrichemicals; and the growth responses of plants and crops to climate change and environmental stresses. With contributions from 95 scientists from 20 countries, this book provides a comprehensive resource for research and for university courses, covering plant and crop physiological responses under normal and stressful conditions ranging from cellular aspects to whole plants.

Feeding the World

Feeding the World PDF Author: Giovanni Federico
Publisher: Princeton University Press
ISBN: 1400837723
Category : Business & Economics
Languages : en
Pages : 416

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Book Description
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.

Food, Energy, and Society, Third Edition

Food, Energy, and Society, Third Edition PDF Author: David Pimentel, Ph.D.
Publisher: CRC Press
ISBN: 9781420046687
Category : Nature
Languages : en
Pages : 400

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Book Description
Since the publication of the first edition of Food, Energy, and Society, the world’s natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many threatened species. In light of these major issues, this third edition presents an updated and expanded analysis on the interdependency of food, energy, water, land, and biological resources. Written by internationally renowned experts, the book includes new material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems. It also compares the energy inputs of crop production in developing and developed countries, covers the agricultural and environmental issues related to water resources, and details the threat of soil erosion to food and the environment. In addition, the book explores the very timely topics of solar energy, biomass systems, and ethanol production. Offering a startling glimpse at what our planet may become, this edition shows how to achieve the necessary balance between basic human needs and environmental resources and provides potential solutions to the host of problems we face today.

Agricultural Sciences - Volume I

Agricultural Sciences - Volume I PDF Author: Rattan Lal
Publisher: EOLSS Publications
ISBN: 1848260911
Category : Technology & Engineering
Languages : en
Pages : 462

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Book Description
Agricultural Sciences is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Sciences with contributions from distinguished experts in the field discusses this multi-disciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs

Meals to Come

Meals to Come PDF Author: Warren James Belasco
Publisher: Univ of California Press
ISBN: 9780520241510
Category : Cooking
Languages : en
Pages : 358

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Book Description
"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like time-travel for foodies."--Laura Shapiro, author of Something From the Oven: Reinventing Dinner in 1950s America "In his insightful look at human imaginings about their food and its future sufficiency, Warren Belasco makes use of everything from academic papers, films, and fiction to journalism, advertising and world's fairs to trace a pattern of public concern over two centuries. His wide-ranging scholarship humbles all would-be futurists by reminding us that ours is not the first generation, nor is it likely to be the last, to argue inconclusively about whether we can best feed the world with more spoons, better manners or a larger pie. Truly painless education; a wonderful read!"--Joan Dye Gussow, author This Organic Life "Warren Belasco serves up an intellectual feast, brilliantly dissecting two centuries of expectations regarding the future of food and hunger. Meals to Come provides an essential guide to thinking clearly about the worrisome question as to whether the world can ever be adequately and equitably fed."--Joseph J. Corn, co-author of Yesterday's Tomorrows: Past Visions of the American Future "This astute, sly, warmly human critique of the basic belly issues that have absorbed and defined Americans politically, socially, and economically for the past 200 years is a knockout. Warren Belasco's important book, crammed with knowledge, is absolutely necessary for an understanding of where we are now."--Betty Fussell, author of My Kitchen Wars

Eight Billion Reasons Population Matters

Eight Billion Reasons Population Matters PDF Author: Valorie M. Allen
Publisher: FriesenPress
ISBN: 1039108067
Category : Social Science
Languages : en
Pages : 388

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Book Description
Have you been wondering why our environmental progress has been so disappointing? The world is about to hit a staggering population level of EIGHT BILLION people living on one small planet. In this provocative and critically acclaimed must-read, Valorie M. Allen dares to connect those very few dots. As you read this book, the realization sets in that the long and good fights by environmental groups and world aid groups are all for naught as every gain is soon overwhelmed by the pressures of more growth. Eight Billion Reasons Population Matters takes an in-depth and eye-opening look at our planet’s greatest threat, that of too many people depleting the Earth’s resources and contributing to climate change. While providing plenty of facts and data, it does so much more. It reaches us at an emotional level, inviting us to consider what we are destroying and to mourn the losses we are inflicting upon ourselves and all other life-forms. Never before have so many people been so misinformed about something as important and urgent as population. After decades of dire warnings and scientific findings, it is clear that humankind must finally confront the myths and taboos that are holding us back from addressing our population crisis. This book is a brave and rare effort to demystify the population puzzle and steer us toward a more intentional and promising future, rather than allow human nature to blindly forge a path forward that leaves no space for a healthful existence. Allen offers a thorough analysis of a world reeling from environmental, social, political, and economic crises; then she goes further to provide a treasure trove of solutions and success stories that we can all take to heart. With this book the reader finally understands how simple the way forward to sustainability could be. This book has legs that will carry it around the world! Indeed, it must!

Climate Change and Global Food Security

Climate Change and Global Food Security PDF Author: Rattan Lal
Publisher: CRC Press
ISBN: 1420028618
Category : Technology & Engineering
Languages : en
Pages : 808

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Book Description
In order to feed their burgeoning populations, developing nations will need to double cereal production by the year 2050. This increase will have to come from existing land, as little potential exists for bringing new land under cultivation -- a daunting prospect when one realizes that increased use and significantly higher concentrations of carbon dioxide have led to a severe depletion of the carbon pool in the world's soils. This is especially telling in developing countries where tropical climates further compromise the soil's ability to recover. In Climate Change and Global Food Security, bestselling editor Rattan Lal heads up a team of the world's top soil scientists and ecologists to document the history of this impending agricultural crisis and explore possible solutions. Throughout this timely text, the authors address six complex themes: 1. The impact of projected climate change on soil quality, water resources, temperature regime, and growing season duration on net primary productivity of different biomes 2. Soil carbon dynamics under changing climate 3. The impact of changes in carbon dioxide and ecological environments on agronomic yields and food production in different regions of the world 4. World food demands and supply during the 21st century 5. Policy and economic issues related to carbon trading and enhancing agricultural production 6. Research and development priorities for enhancing soil carbon pool and food security This hard-hitting text is essential reading for anyone involved with soil and crop sciences as well as policy makers and change agents who need to come to the forefront of this issue armed with the latest information and viable solutions.