Feeding the World in the 21st Century

Feeding the World in the 21st Century PDF Author: Christian Anton Smedshaug
Publisher: Anthem Press
ISBN: 9780857286727
Category : Business & Economics
Languages : en
Pages : 322

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Book Description
Agriculture has successfully managed to increase production faster than demand for nearly one and a half centuries, and agricultural policy has developed through times of impasse during this period. This book provides and utilizes a historical understanding of the current global food situation as the basis for analyzing the ultimate challenge on how to feed an ever-expanding world of 10 billion people.

Feeding the World

Feeding the World PDF Author: Vaclav Smil
Publisher: MIT Press
ISBN: 9780262692717
Category : Science
Languages : en
Pages : 390

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Book Description
A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere. What makes this book different from other books on the world food situation is its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness. He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate. Smil's message is that the prospects may not be as bright as we would like, but the outlook is hardly disheartening. Although inaction, late action, or misplaced emphasis may bring future troubles, we have the tools to steer a more efficient course. There are no insurmountable biophysical reasons we cannot feed humanity in the decades to come while easing the burden that modern agriculture puts on the biosphere.

The Vertical Farm

The Vertical Farm PDF Author: Dr. Dickson Despommier
Publisher: Macmillan
ISBN: 1429946040
Category : Business & Economics
Languages : en
Pages : 320

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Book Description
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.

The Vertical Farm (Tenth Anniversary Edition)

The Vertical Farm (Tenth Anniversary Edition) PDF Author: Dr. Dickson Despommier
Publisher: Picador
ISBN: 9781250769800
Category : Business & Economics
Languages : en
Pages : 368

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Book Description
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic. With a Foreword by Majora Carter

Food in the 21st Century

Food in the 21st Century PDF Author: Mahendra Shah
Publisher: World Bank Publications
ISBN: 9780821347577
Category : Technology & Engineering
Languages : en
Pages : 72

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Book Description
The Consultative Group on International Agricultural Research works to promote food security, poverty eradication, and the sound management of natural resources throughout the developing world. It is the largest scientific network of its kind. CGIAR operates through 16 international research centres around the world and its members comprise 58 industrial and developing countries, private foundations, and regional and international organisations.

Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World

Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World PDF Author: Vilas A. Tonapi
Publisher: Springer Nature
ISBN: 9811582491
Category : Technology & Engineering
Languages : en
Pages : 940

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Book Description
Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

Feeding Frenzy

Feeding Frenzy PDF Author: Paul McMahon
Publisher: Profile Books
ISBN: 1847658792
Category : Political Science
Languages : en
Pages : 314

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Book Description
This subject is as big as they come: the world's food supply. Written for a popular audience, Feeding Frenzy traces the history of the global food system and reveals the underlying causes of recent food shortages and price spikes - what the media has labelled a 'world food crisis'. As the tectonic plates of the world food system shift, forces are being unleashed that threaten the security of billions. Food-producing countries are banning exports to benefit their own citizens, even if this means that other countries starve. Most worryingly, they are acquiring huge areas of under-utilised farmland in poorest countries to grow crops for export, often at the expense of local communities. Some of the trends identified in this book are unstoppable. But McMahon also outlines actions that can be taken to lower the risks of conflict and to produce fairer outcomes. It is possible to envisage a more benign scenario, associated with a shift to a sustainable and productive form of agriculture. Which path will the world choose?

Australia's Role in Feeding the World

Australia's Role in Feeding the World PDF Author: Sarah Blagrove
Publisher: CSIRO PUBLISHING
ISBN: 1486305903
Category : Business & Economics
Languages : en
Pages : 288

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Book Description
Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy; however, Australia's role in feeding the world needs careful consideration. This highly topical book draws together the latest intelligence on the sustainable production and distribution of food and other products from Australian farms. It examines questions that policy-makers, farmers, politicians, agricultural scientists and the general public are asking about the potential productivity of our arable land, the environmental and economic impacts of seeking to increase productivity, and the value of becoming cleaner and greener in our agricultural output. With chapters on the emergence of new markets, consumer trends in China, the biophysical constraints on agricultural expansion, and the various products of Australian agriculture and aquaculture, Australia's Role in Feeding the World provides valuable insight into the future of agriculture in this nation.

Rice is Life Scientific Perspectives for the 21st Century

Rice is Life Scientific Perspectives for the 21st Century PDF Author: K. Toriyama
Publisher: Int. Rice Res. Inst.
ISBN: 9712202046
Category : Rice
Languages : en
Pages :

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Book Description


History of Soybeans and the Great Agricultural Revolution (1874-2021)

History of Soybeans and the Great Agricultural Revolution (1874-2021) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843640X
Category : Reference
Languages : en
Pages : 843

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Book Description
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive subject and geographical index. 136 photographs and illustrations - many in color. Free of charge in digital PDF format.