Kirk-Othmer Food and Feed Technology, 2 Volume Set PDF Download

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Kirk-Othmer Food and Feed Technology, 2 Volume Set

Kirk-Othmer Food and Feed Technology, 2 Volume Set PDF Author: Wiley
Publisher: John Wiley & Sons
ISBN: 047017448X
Category : Technology & Engineering
Languages : en
Pages : 1792

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Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

Kirk-Othmer Food and Feed Technology, 2 Volume Set

Kirk-Othmer Food and Feed Technology, 2 Volume Set PDF Author: Wiley
Publisher: John Wiley & Sons
ISBN: 047017448X
Category : Technology & Engineering
Languages : en
Pages : 1792

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Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

Kirk-Othmer Chemical Technology and the Environment, 2 Volume Set

Kirk-Othmer Chemical Technology and the Environment, 2 Volume Set PDF Author: Wiley
Publisher: John Wiley & Sons
ISBN: 0470105402
Category : Science
Languages : en
Pages : 2573

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Book Description
The two-volume reference work Chemical Technology and the Environment provides readers with knowledge on contemporary issues in environmental pollution, prevention and control, as well as regulatory, health and safety issues as related to chemical technology. It introduces and expands the knowledge on emerging "green" materials and processes and "greener" energy technology, as well as more general concepts and methodology including sustainable development and chemistry and green chemistry. Based on Wiley's renowned, Kirk-Othmer Encyclopedia of Chemical Technology, this compact reference features the same breadth and quality of coverage and clarity of presentation found in the original.

Kirk-Othmer Concise Encyclopedia of Chemical Technology, 2 Volume Set

Kirk-Othmer Concise Encyclopedia of Chemical Technology, 2 Volume Set PDF Author: Kirk-Othmer
Publisher: John Wiley & Sons
ISBN: 0470047488
Category : Science
Languages : en
Pages : 2762

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Book Description
This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.

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Category : Academic libraries
Languages : en
Pages :

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Ullmann's Food and Feed, 3 Volume Set

Ullmann's Food and Feed, 3 Volume Set PDF Author: Wiley-VCH
Publisher: John Wiley & Sons
ISBN: 3527695508
Category : Technology & Engineering
Languages : en
Pages : 1576

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Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.

Patty's Toxicology

Patty's Toxicology PDF Author:
Publisher: John Wiley & Sons
ISBN: 0470410817
Category :
Languages : en
Pages :

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History of Extrusion Cooking and Extruders (1938-2020)

History of Extrusion Cooking and Extruders (1938-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436299
Category : Technology & Engineering
Languages : en
Pages : 412

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Kirk-Othmer Encyclopedia of Chemical Technology: Em-Fe

Kirk-Othmer Encyclopedia of Chemical Technology: Em-Fe PDF Author: Kirk-Othmer
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 898

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Book Description
Presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field. Describes established technology along with cutting edge topics of interest in the wide field of chemical technology.

Reviews in Food and Nutrition Toxicity, Volume 3

Reviews in Food and Nutrition Toxicity, Volume 3 PDF Author: Victor R. Preedy
Publisher: CRC Press
ISBN: 1420037536
Category : Medical
Languages : en
Pages : 288

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Book Description
Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions f

Encyclopedia of Food Science and Technology, 4 Vol. Set

Encyclopedia of Food Science and Technology, 4 Vol. Set PDF Author: Y. H. Hui
Publisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 2972

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Book Description
Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science and mechanics of food processing, food additives and more. Covering everything from acidulants to yogurt, it is intended for reference use in all libraries and the food industry in general. It is an invaluable resource that will prove indispensable for all food science needs.