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Cumulated Index Medicus

Cumulated Index Medicus PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1820

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Cumulated Index Medicus

Cumulated Index Medicus PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1820

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Book Description


Nutrition and Diagnosis-related Care

Nutrition and Diagnosis-related Care PDF Author: Sylvia Escott-Stump
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781798457
Category : Medical
Languages : en
Pages : 1008

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Book Description
Provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions.

The Definitive Guide to Cancer, 3rd Edition

The Definitive Guide to Cancer, 3rd Edition PDF Author: Lise N. Alschuler
Publisher: Celestial Arts
ISBN: 0307814874
Category : Health & Fitness
Languages : en
Pages : 496

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Book Description
This comprehensive guide delivers informed hope along with effective tools for reclaiming your vitality in the midst of cancer treatment, healing, and recovery. When you or a loved one is faced with a cancer diagnosis, the need for accurate and trusted medical information becomes urgent. Naturopathic physician Lise N. Alschuler and medical journalist Karolyn A. Gazella present an overview of what cancer is, its causes and preventative strategies, an in-depth approach to integrative treatment options, descriptions of key body functions, and discussions of more than twenty specific cancers. The Definitive Guide to Cancer, now in its third edition, encourages you to take an integrative approach that embraces both alternative and conventional therapies across the spectrum of cancer prevention, treatment, and healing.

Nutrition and Diet Therapy Reference Dictionary

Nutrition and Diet Therapy Reference Dictionary PDF Author: Rosalinda T. Lagua
Publisher: Springer Science & Business Media
ISBN: 9401168784
Category : Science
Languages : en
Pages : 491

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Book Description
This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

Anti-Angiogenic Functional and Medicinal Foods

Anti-Angiogenic Functional and Medicinal Foods PDF Author: Jack N. Losso
Publisher: CRC Press
ISBN: 9781420015584
Category : Technology & Engineering
Languages : en
Pages : 736

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Book Description
The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the signaling or construction of new blood vessels. The identification and characterization of these anti-angiogenic molecules opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment of chronic degenerative disease. Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal Foods explores the history and scope of the use of conventional foods, nutraceuticals, and health products in North America, Europe, the Middle East, Asia, India, Australia, and New Zealand. Recent advancements in proteomics, genomics, and toxicogenomics give us a far more detailed picture of the molecular basis of nutrition and systems toxicology. Explaining the role of angiogenesis in various chronic diseases, individual chapters consider endothelial cell responses, the mechanism of the angiogenic cascade, and the angiogenic function involved in tumors, cardiovascular disease, inflammatory arthritis, and obesity. A collection of chapters studies specific foods and their functional bioactive compounds such as the effects of edible berry anthocyanins, various Chinese medicinal foods, dietary flavonoids, probiotics, shark cartilage, EPA and DHA, and marine polysaccharides. The book concludes with a discussion of the challenges faced during the development and delivery of anti-angiogenic functional food products. Presenting the current research and state of the science, Anti-Angiogenic Functional and Medicinal Foods provides researchers, scientists, clinical nutritionists, and oncologists with a valuable reference to this important and growing mode of therapy.

Osteosarcoma Diet

Osteosarcoma Diet PDF Author: Dr Samson Okubali
Publisher:
ISBN:
Category :
Languages : en
Pages : 28

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Book Description
Osteosarcoma is that the uncontrolled growth of abnormal cells in bone. Although it's the foremost common sort of bone cancer, it's rare.Osteosarcoma typically appears as a mass of abnormal bone in an arm or leg, usually near the knee or shoulder. Less often, the tumor develops within the pelvic bones, jaw, or ribs. It rarely develops within the fingers or toes. Good nutrition is vital for health, and it's even more so when you're fighting bone cancer. Bone cancer, and therefore the therapies wont to treat it, may affect your appetite and alter your body's ability to tolerate certain foods or properly process nutrients. Before and through bone cancer treatment, you would like to eat a high-protein, high-calorie diet in order that your body has enough energy to urge through treatment. What you eat is basically important once you have cancer. Your body needs enough calories and nutrients to remain strong. But the disease can make it hard to urge what you would like, which may vary before, during, and after treatment. And sometimes, you only won't desire eating.

Nutrition and Diet in Menopause

Nutrition and Diet in Menopause PDF Author: Caroline J. Hollins Martin
Publisher: Springer Science & Business Media
ISBN: 1627033734
Category : Medical
Languages : en
Pages : 469

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Book Description
Nutrition and Diet in Menopause is a single comprehensive source that will provide readers with an understanding of menopause. Holistic in its approach, this volume is divided into five sections covering psychological, endocrine and lifestyle factors, metabolism and physiology, bone and nutrition, cancer and nutrition, cardiovascular factors and dietary supplements in menopause. In-depth chapters review the potential long term consequences of menopause on the overall health of women, not only at the physical level including hot flushes (flashes) , alterations to the genitourinary system, skin changes, decreased cardiovascular functions, hypertension, headache, back pain, and constipation. Written by international leaders and trendsetters, Nutrition and Diet in Menopause is essential reading for endocrinologists, cardiologists, nutritionists and all health care professionals who are interested in women’s health.

Handbook of nutrition and diet in therapy of bone diseases

Handbook of nutrition and diet in therapy of bone diseases PDF Author: Ronald Ross Watson
Publisher: Wageningen Academic Publishers
ISBN: 9086868231
Category : Medical
Languages : en
Pages : 504

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Book Description
Many diseases, nutrients, and foods affect bone structure and bone function, and are critical for human health and happiness. Osteoporosis is the most common bone metabolic disorder in humans. Its incidence is related to poor nutrition, altered hormonal status, ageing, diminished physical activity, impaired health status and harmful pharmacotherapy. Vitamins, especially vitamin D, and calcium are historically recognized as important for bone health, whereas this book also shows that there is evidence for an association between vitamin D, calcium, bone mineral density and colorectal cancer. In addition, calcium supplements may increase the risk for cardiovascular events. In regular food patterns, milk, vegetables, herbs, fruit and omega-3 may be profitable for bone health. Eating disorders also influence bone. For example, obesity is known to promote bone disease. This book discusses the multiple mechanisms by which obesity may affect bone mass and the effect of diet-induced maternal obesity on fetal bone development, as well as the different nutritional factors that can affect adolescent bone health. In addition, anorexia nervosa treatments that may help prevent loss of bone mass are reviewed. These treatments should not only be geared towards females but also towards males.

Osteosarcoma Diet

Osteosarcoma Diet PDF Author: Grace C Morgan
Publisher:
ISBN:
Category :
Languages : en
Pages : 26

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Book Description
Osteosarcoma is that the uncontrolled growth of abnormal cells in bone. Although it's the foremost common sort of bone cancer, it's rare.Osteosarcoma typically appears as a mass of abnormal bone in an arm or leg, usually near the knee or shoulder. Less often, the tumor develops within the pelvic bones, jaw, or ribs. It rarely develops within the fingers or toes. Good nutrition is vital for health, and it's even more so when you're fighting bone cancer. Bone cancer, and therefore the therapies wont to treat it, may affect your appetite and alter your body's ability to tolerate certain foods or properly process nutrients. Before and through bone cancer treatment, you would like to eat a high-protein, high-calorie diet in order that your body has enough energy to urge through treatment. What you eat is basically important once you have cancer. Your body needs enough calories and nutrients to remain strong. But the disease can make it hard to urge what you would like, which may vary before, during, and after treatment. And sometimes, you only won't desire eating.

Williams' Essentials of Nutrition and Diet Therapy - E-Book

Williams' Essentials of Nutrition and Diet Therapy - E-Book PDF Author: Eleanor Schlenker
Publisher: Elsevier Health Sciences
ISBN: 0323294014
Category : Medical
Languages : en
Pages : 640

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Book Description
From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.